Easy Gluten Free English Muffins

Name: Easy Gluten Free English Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, British
Ingredients: 20 g (4 tbsp) whole/rough psyllium husk ((If using psyllium husk powder, use only 17g.)); 360 g (1½ cups) lukewarm water; 160 g (1⅓ cups + 1 tbsp) tapioca starch; 140 g (1 cup + ½ tbsp) millet flour, plus extra for flouring the surface; 120 g (¾ cup + 3 tbsp) sorghum flour; 25 g (2 tbsp) caster/superfine or granulated sugar; 8 g (2½ tsp) instant yeast ((If using active dry yeast, use 10g.)); 8 g (1½ tsp) salt; 120 g (½ cup) whole milk, lukewarm; 20 g (1½ tbsp) sunflower oil, or other neutral-tasting oil; 10 g (2 tsp) apple cider vinegar; cornmeal, for dusting

Instructions

Prep:30minCook:25min

These are THE BEST gluten free English muffins you’ll ever try – and they’re super easy to make! They’re deliciously soft with all the nooks and crannies you’d expect from a proper English muffin. The dough handles beautifully, you can knead it and shape it without any problems whatsoever, and you can cook them fully on the stovetop, no need to turn on the oven.

Updated at: Thu, 21 Nov 2024 15:07:20 GMT