Tahini Roasted Broccoli

So good! The description of crispy yet creamy is spot on.

It was really good! I made the recipe exactly as written, which is unheard of for me, and it turned out delicious. I think next time I’ll add a squeeze of honey to the sauce just to add some balance.

I like roasted broccoli with just salt and pepper just as well. It was just okay.

This was so simple but absolutely phenomenal. We buy a squeeze-bottle tahini that's easy to drizzle, so we also drizzled a tiny bit of extra tahini on top and sprinkled with sesame seeds. It was the first thing I tried on my plate that night and I did not try anything else until the broccoli was gone - it was THAT good.

This was a hit! Doubled this recipe for a crowd and turned out well on two sheet pans. I had to cook on lower temp so it didn’t get quite crispy enough, but it was still great. I added some sesame seeds on top for crunch and color, I think it’d also be great with some toasted Panko crumbs or toasted almonds for crunch.