Ainsley Harriott's Caribbean Coconut Chai

Name: Ainsley Harriott's Caribbean Coconut Chai
Cuisine: American, Latin American, Caribbean
Ingredients: 400ml boiling water; 2-3 tbsp loose black tea leaves; seeds from 10 crushed green cardamom pods (pods discarded); 1 cinnamon stick, broken; 6 slices of fresh root ginger; 1 x 400ml tin coconut milk; 1 tbsp caster sugar, or to taste; nutmeg, for grating (optional)

Instructions

Rich and warming with complex layers of spice, Ainsley Harriott's vegan chai tea recipe uses coconut milk instead of dairy for a Caribbean twist. As seen on ITV's Ainsley's Caribbean Kitchen.

Updated at: Sat, 18 Sep 2021 17:34:31 GMT