Honey-glazed roast carrots

Name: Honey-glazed roast carrots
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 1kg Chantenay or other small carrots; 3 tbsp sunflower oil; 2 tbsp white wine vinegar; 2 tbsp clear honey

Instructions

Prep:10minCook:50min

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet with a touch of sour. Serve as side to Christmas lunch or a Sunday roast

Updated at: Thu, 12 Jan 2023 07:40:13 GMT