Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories318.1 kcal (16%)
Total Fat11.1 g (16%)
Carbs56.8 g (22%)
Sugars36.3 g (40%)
Protein2.6 g (5%)
Sodium283.3 mg (14%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and cut the vegetables into even-sized chunks.
Step 2
Mix the oil, thyme, salt, pepper AND HALF of the honey in a bowl.
Step 3
In a large bowl, toss the veggies with the liquid mixture until everything is coated.
Step 4
Place in a single layer on a lined baking sheet.
Step 5
Bake in an oven preheated to 180C for about 40 minutes (turning half way).
Step 6
Drizzle with the remaining honey.
Notes
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