Antipasto Artichoke Salad with Basil Vinaigrette

Name: Antipasto Artichoke Salad with Basil Vinaigrette
Prep time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: two 14 oz. cans large artichoke hearts packed in water (see notes); one 12 oz. jar roasted red peppers; one 6 oz can (drained weight) black olives; 1/4 red onion, cut into very thin slivers (optional); 3 T finely chopped or pureed fresh basil; 6 T Newman's Own Olive Oil and Vinegar Dressing (see notes for other options for Basil Vinaigrette)

Instructions

Prep:25min

This amazing Antipasto Artichoke Salad with Basil Vinaigrette has artichoke hearts, roasted red peppers, olives, and red onions, and this tasty salad is perfect for a summer party! And I bet everyone who likes fresh basil and artichokes is going to lvoe this tasty artichoke salad.

Updated at: Mon, 24 Aug 2026 05:34:19 GMT