
1/3

2/3

3/3
100%
7
By BBC Good Food
Spicy harissa aubergine pie
Instructions
Prep:15minCook:1h 20min
Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers
Updated at: Tue, 12 Nov 2024 17:28:36 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories623.6 kcal (31%)
Total Fat23.3 g (33%)
Carbs90.4 g (35%)
Sugars25.5 g (28%)
Protein17.8 g (36%)
Sodium958.6 mg (48%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
2aubergines
cut into chunks
2red onions
finely sliced
2garlic cloves
large, crushed
2 Tbsprose harissa paste
1 Tbspground coriander
400gcan cherry tomatoes
250gpuy lentils
cooked
100gpitted green olives
1 bunchparsley
small, finely chopped
1.3kgsweet potatoes
peeled and cut into 3cm chunks
100gfeta crumbled
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
10 liked
0 disliked
Go-to
Delicious
Spicy
Easy
Makes leftovers













