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Spicy harissa aubergine pie
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Spicy harissa aubergine pie
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Spicy harissa aubergine pie
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BBC Good Food
By BBC Good Food

Spicy harissa aubergine pie

Instructions
Prep:15minCook:1h 20min
Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers
Updated at: Tue, 12 Nov 2024 17:28:36 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
42
High

Nutrition per serving

Calories623.6 kcal (31%)
Total Fat23.3 g (33%)
Carbs90.4 g (35%)
Sugars25.5 g (28%)
Protein17.8 g (36%)
Sodium958.6 mg (48%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tbsp olive oil
3 Tbspolive oil
2 aubergines, cut into chunks
2aubergines
cut into chunks
2 red onions, finely sliced
2red onions
finely sliced
2 large garlic cloves, crushed
2garlic cloves
large, crushed
2 tbsp rose harissa paste
2 Tbsprose harissa paste
1 tbsp ground coriander
1 Tbspground coriander
400g can cherry tomatoes
400gcan cherry tomatoes
250g pouch cooked puy lentils
250gpuy lentils
cooked
100g pitted green olives
100gpitted green olives
1 small bunch parsley, finely chopped
1 bunchparsley
small, finely chopped
1.3kg sweet potatoes, peeled and cut into 3cm chunks
1.3kgsweet potatoes
peeled and cut into 3cm chunks
100g feta, crumbled
100gfeta crumbled

Instructions

View on BBC Good Food
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