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By BBC Good Food
Spicy harissa aubergine pie
Instructions
Prep:15minCook:1h 20min
Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers
Updated at: Tue, 12 Nov 2024 17:28:36 GMT
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Ingredients
4 servings
3 Tbspolive oil
2aubergines
cut into chunks
2red onions
finely sliced
2garlic cloves
large, crushed
2 Tbsprose harissa paste
1 Tbspground coriander
400gcan cherry tomatoes
250gpuy lentils
cooked
100gpitted green olives
1 bunchparsley
small, finely chopped
1.3kgsweet potatoes
peeled and cut into 3cm chunks
100gfeta crumbled
Instructions
View on BBC Good Food
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Notes
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Delicious
Spicy
Easy
Makes leftovers













