Chickpea bake with oat and almond crumble

Name: Chickpea bake with oat and almond crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, British
Ingredients: 1 tbsp Co-op olive oil; 1 onion, finely chopped 675g sweet potatoes (peeled weight), cut into bite-sized chunks; 2 garlic cloves, crushed; 2 rosemary sprigs, leaves finely chopped; 400g can Co-op Italian chopped tomatoes; 300ml vegetable stock, made with ½ cube; 2 x 400g cans Co-op chickpeas, drained and rinsed; 125g bag Co-op British baby spinach; 100g Co-op whole almonds, roughly chopped; 75g Co-op porridge oats; 65g dairy free spread

Instructions

Prep:10minCook:30min

Crumbles aren’t just for pudding! Sweet potato and chickpeas are cooked in a rich tomato sauce, topped with a crumble made with oats and chopped almonds.

Updated at: Thu, 21 Nov 2024 14:11:05 GMT