감자 적양배추죽 만드는 법

Name: 감자 적양배추죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 불린멥쌀 20g; 물(또는 채소 육수) 1컵; 감자 20g; 적양배추(잎 부분) 20g; 근대(잎 부분) 20g

Updated at: Sun, 06 Apr 2025 02:53:17 GMT

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1 servings

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