감자 적양배추죽 만드는 법

Name: 감자 적양배추죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 불린멥쌀 20g; 물(또는 채소 육수) 1컵; 감자 20g; 적양배추(잎 부분) 20g; 근대(잎 부분) 20g

Updated at: Thu, 21 Nov 2024 12:25:33 GMT

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Calories93.9 kcal (5%)

Total Fat0.2 g (0%)

Carbs20.7 g (8%)

Sugars1 g (1%)

Protein2.3 g (5%)

Sodium45.4 mg (2%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

1 servings

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