Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories402.3 kcal (20%)
Total Fat2.4 g (3%)
Carbs86.7 g (33%)
Sugars10.1 g (11%)
Protein9.1 g (18%)
Sodium106.8 mg (5%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
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