Sheet-Pan Shrimp Fajitas

Name: Sheet-Pan Shrimp Fajitas
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 tablespoons neutral-flavored oil, such as avocado or grapeseed; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1.25 teaspoons garlic powder; 1 teaspoon lime zest; 0.75 teaspoon salt; 0.5 teaspoon chipotle chile powder; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 large onion, halved and sliced; 1 pound large shrimp (24-30 count), peeled and deveined, halved lengthwise; 1 tablespoon lime juice; 8 corn tortillas, warmed; Lime wedges, chopped fresh cilantro, sour cream, avocado and/or pico de gallo for serving