Date & carrot cake

Name: Date & carrot cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 1 English breakfast tea bag; 165 g Waitrose & Partners Pitted Medjool Dates, finely chopped, plusextra to decorate; 75 ml sunflower oil; 3 eggs, beaten; 175 g plain flour; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 250 g carrots, peeled; 1½ tsp mixed spice; 75 g light brown soft sugar; 30 g walnuts, chopped

Instructions

Prep:25minCook:1h

This rich cake uses light brown sugar, dates soaked in tea and coarsely grated carrots and is topped with a cream cheese icing, walnuts, honey and dates.

Updated at: Fri, 22 Nov 2024 20:37:08 GMT