Roasted Butternut Squash and Bacon Soup
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By damndelicious.net
Roasted Butternut Squash and Bacon Soup
Instructions
Prep:15minCook:40min
Updated at: Mon, 10 Oct 2022 22:14:52 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories286.5 kcal (14%)
Total Fat16.1 g (23%)
Carbs24.3 g (9%)
Sugars7.6 g (8%)
Protein11.9 g (24%)
Sodium572 mg (29%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1butternut squash
peeled, seeded and cut in 1-inch chunks
1onion
diced
1red bell pepper
chopped
4slices bacon
diced
2 tablespoonsolive oil
2cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
½ teaspoondried thyme
2 ½ cupschicken stock
or more, to taste
¼ cupcrumbled goat cheese
2 tablespoonschives
chopped
Instructions
View on damndelicious.net
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Notes
5 liked
0 disliked
Delicious
Easy
Spicy
Sweet
