Chicken Miso Soup (Ready in 30 Minutes & Packed with Protein!)

Name: Chicken Miso Soup (Ready in 30 Minutes & Packed with Protein!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons avocado oil or olive oil; 1 medium white or yellow onion (sliced into thin vertical strips); 1 ¼ cups peeled and thinly sliced or julienned carrots; 1 ¼ cups thinly sliced celery; 8 oz sliced cremini mushrooms (about 2 ½ cups); 1 clove garlic (peeled and thinly sliced); 1 tablespoon peeled and thinly julienned ginger; 8 cups (2 quarts) low-sodium chicken broth, divided; 2 tablespoons white miso paste; 2 ½ cups shredded chicken (breast and/or thigh meat); 2 teaspoons toasted sesame oil; 1 tablespoon rice vinegar; Additional salt (to taste (optional)); Sliced green onions and/or cilantro (to garnish)

Instructions

Prep:10minCook:20min

This chicken miso soup is savory, warming, and packed with 19 grams of protein per serving — made in one pot in 30 minutes with fresh ginger, garlic, cremini mushrooms, and a miso-broth base finished with toasted sesame oil and rice vinegar. One of the most nourishing soups you can make on a weeknight.

Updated at: Mon, 07 Sep 2026 00:03:01 GMT