Easy Stir Fry Veggies

Name: Easy Stir Fry Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 cup onion (sliced); 2 cloves garlic (minced); 1 cup mushrooms (sliced); 1 cup carrots (diced); 1 cup cabbage (shredded cabbage); 1 cup broccolli florets; 1 cup yellow squash (cut into half moons); 1 cup water chestnuts (sliced and drained); 1 cup baby corn; 1/4 cup veggie broth; 1/2+ cup apricot preserves; 1 tablespoon soy sauce or tamari ((gluten-free, if necessary)); 1 tablespoon rice vinegar; 2 tablespoons corn starch or arrowroot powder

Instructions

Prep:15minCook:10min

These easy stir-fry veggies with sweet and sour sauce offer a quick and flavorful meal that’s both healthy and satisfying. The vibrant mix of vegetables paired with a tangy-sweet sauce makes this dish a delicious and nutritious choice for any weeknight dinner that is ready in 30 minutes!

Updated at: Fri, 18 Apr 2025 02:51:06 GMT