Chicken Fried Rice

Used frozen Tai Pei fried rice, sauted med yellow onion, 2 large garlic cloves, 2 eggs, and a little soy sauce

Needed a touch more soy sauce but this is personal taste.

Yum!

I added leeks instead of green onions and fried the rice a little before adding it to the mixture.

I used one cup brown rice and two cups white rice, which was what I had on hand. I didn’t have sesame oil, so I used olive oil. I added Crushed Red Pepper with the salt & pepper, which made it nice and spicy.

Super easy and tasty. I used fresh carrots and frozen peas because that is what I had on hand. I only used 2T of soy sauce since I prefer light, but easy enough for others to add on more to their servings Will definitely make this again.