Salmon cakes with lemon dill dip

Amazing with leftover Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Break apart cooked salmon in bowl

Step 2

Sauté onion, celery, and peppers in butter

Step 3

Combine mixture with salmon

Step 4

Add egg, couple good squirts Dijon mustard, couple tablespoons of Mayo, garlic powder, salt, pepper, old bay, and juice of half a lemon.

Step 5

Add bread crumbs until desired texture to shape

Step 6

Shape into Patties. Refrigerate for at least 30min.

Step 7

Heat oil in skillet. Cook Pattie’s until heated through and sides are crispish.

Step 8

Mix equal parts lite Mayo, Greek yogurt, and relish. Add dill and juice if half of a lemon.