Five-Cheese Ziti al Forno

Name: Five-Cheese Ziti al Forno
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta; 2 jars (24 ounces each) marinara sauce; 1 jar (15 ounces) Alfredo sauce; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup reduced-fat ricotta cheese; 1/2 cup shredded provolone cheese; 1/2 cup grated Romano cheese; 1/2 cup grated Parmesan cheese; 1/2 cup panko bread crumbs; 3 garlic cloves, minced; 2 tablespoons olive oil; Optional: Minced fresh parsley or basil, optional

Instructions

Prep:20minCook:30min

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California

Updated at: Sun, 19 Nov 2023 22:03:19 GMT