The Perfect Pork Wellington

Name: The Perfect Pork Wellington
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 500g (1 lb.) pork tenderloin; 1 Tbsp neutral oil; 2 Tbsp butter; 250g (½ lb) mushrooms, diced; 1 red onion, finely diced; small bunch fresh thyme, leaves only; 50ml (4 Tbsp)white wine; 250g (1/2 lb.) puff pastry; 6 slices prosciutto or Parma ham; 1 Tbsp mustard; small bunch fresh sage, leaves chopped; 1 egg, beaten; sea salt and black pepper; 1 onion, very finely diced; 2 Tbsp mustard; 125ml (½ cup) chicken stock; 125ml (½ cup) white wine; 50ml (4 Tbsp) cream; 1 tsp dried thyme

Instructions

Prep:30minCook:30min

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Updated at: Thu, 25 Jan 2024 08:31:15 GMT