Authentic Japanese Tempura Batter (with secret tips!)

Name: Authentic Japanese Tempura Batter (with secret tips!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150 ml cold water; 100 ml soda water (or club soda); 30 g cornstarch; 150 g cake flour; 1 egg (relatively small sized, chilled); 3 ice cubes; cooking oil (for deep frying, neutral flavored high smoke-point such as rice bran, vegetable, canola, peanut or white sesame)

Instructions

Prep:5minCook:20min

Turn your favorite ingredients into delicious tempura with this light, crispy Japanese tempura batter! Using my tips and tricks, you can achieve perfect tempura every time!

Updated at: Tue, 26 Nov 2024 22:07:19 GMT