Healthy Chicken Shawarma Bowls

Tasted far too good to be healthy!

Make with lamb steak/cutlets

It should've called for quadruple the sauce if it wanted any chance of tasting actually good.

No photos because I ate it all before I thought of it. This meal is SO GOOD. I used chicken tenderloins because it was what I had on hand. This will definitely be a staple.

Delicious and easy. Would make without rice next time.

Delicious! So easy to make. Very filling too

My favorite recipe after traveling :)

Took the idea from one of the comments before and made my own Hummus. Omfg delicious.

So good, will definitely make again. I used thin sliced chicken breasts instead of thighs and a premade schwarma seasoning. I highly suggest making hummus with the leftover chickpeas and tahini.

Made hummus from the leftover beans in the can (beans, 2 tbs tahini, 1/4 cup lemon juice, 2 tsp salt, 1/4 tsp cayenne, in blender adding bean can water "acqua fava" till right consistency, sprinkled parsley and smoked paprika on top. The creamy jalapeno sauce really makes the dish for me, delicious.

It was really good! The sauce, and hummus were a little weird together at first but I liked it. I might use quinoa next time instead of rice so I can eat the leftovers cold but that's the only thing I changed. My husband is a pescetarian so I made extra seasoning and cooked some portobellos as a replacement for the chicken for him.

Amazing, I didn't have cucumber, so I substituted carrots

Really solid! Used white onions, skipped the tomatoes and cucumbers, made 1.5x the rice called for, and cooked the chicken in the oven instead and it turned out just fine. Very tasty, highly recommend.

I added extra garlic to the yogurt sauce and cooked the chickpeas in the pan after the chicken. It took longer than 30 mins given the different components and number of ingredients. Would definitely make ahead for lunches

Absolutely fantastic! My favorite Whisk recipe yet. This will be a staple. We grilled the chicken thighs instead of sauteing them, though.