Garlic Cheddar Biscuits (Easy & Gluten-Free Option)

Name: Garlic Cheddar Biscuits (Easy & Gluten-Free Option)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups gluten-free flour blend*; 1 tablespoon baking powder; 1 teaspoon garlic powder; ¼ teaspoon fine salt; 6 tablespoons cold unsalted butter, cut into small pieces + 1 tablespoons unsalted butter, melted; 1 cup shredded cheddar cheese, divided; 3 tablespoons chopped fresh parsley or chives (or a mix)**; 1 cup dairy or unsweetened non-dairy milk of choice; 1 large egg, beaten***; Flakey sea salt

Instructions

Prep:10min

Here's your new go-to biscuit recipe for an easy addition to any meal, from breakfasts to dinners. Reminiscent of the Red Lobster Biscuit recipe, you can now enjoy Garlic Cheddar Biscuits that are ready in under 25 minutes and easily made gluten-free, if needed.

Updated at: Fri, 04 Sep 2026 23:40:08 GMT