99cal Pumpkin cinnamon rolls

99cal per roll including frosting

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mix together the dry ingredients (for dough) with the warm milk and butter (just over body temp otherwise the yeast will denature)

Step 2

Cover and leave in warm place until dough doubles in size

Step 3

Once the dough has risen, roll out on lightly floured surface

Step 4

In a bowl mix the ingredients for the filling and spread onto the dough

Step 5

Roll the dough up and cut into 15 rolls

Step 6

Place each roll into a baking dish and cover untill doubled in size again

Step 7

Bake for 30-45mins at 180c

Step 8

In a bowl mix together the ingredients for the icing (gradually add milk until you get the consistency you like)

Step 9

Spread icing over cooked pumpkin cinnamon rolls

Step 10

Top with optional orange zest