Pissaladiere

Name: Pissaladiere
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 1 sheet of puff pastry (- Pepperidge Farm ); 5 tablespoons olive oil; 3 pounds sweet yellow onions (thinly sliced ); 5 garlic (peeled ); 2 bay leaves; 12 fillets of anchovies (mashed ); 8 ounces goat cheese; ¾ cup black olives ( pitted)