How to Make KIMCHI Dumplings Without Flour✨

Name: How to Make KIMCHI Dumplings Without Flour✨
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 7oz (200g) ground pork; 7oz (200g) tofu; 1 cup kimchi; 3 green onions; some glass noodles (optional)

7 steps

Prep:10minCook:20min

Looking for a delicious and unique dumplings? Try these Rice Paper Kimchi Dumplings! These flavorful dumplings combine spicy kimchi, savory pork, and tofu, all wrapped in chewy rice paper. Perfect for any occasion, they’re easy to make and even easier to enjoy. Happy cooking!😊

Updated at: Fri, 28 Jun 2024 13:57:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories344.3 kcal (17%)

Total Fat24.8 g (35%)

Carbs6.2 g (2%)

Sugars1.9 g (2%)

Protein26.3 g (53%)

Sodium453.9 mg (23%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gground pork

200gtofu

1 cupkimchi

3green onions

glass noodles

optional

Instructions

Step 1

Marinate Pork: Mix ground pork with 1T soy sauce, 1/2T sugar, 1/2T sesame oil, 1t minced garlic, 1/2t minced ginger, and pepper. Let it marinate for 10 minutes.

Step 2

Prepare Ingredients: Squeeze and crumble tofu. Squeeze and chop kimchi. Chop green onions. Chop some glass noodles.(optional)

Step 3

Cook Pork: Cook marinated pork over medium-high heat until well cooked.

Step 4

Mix Filling: Combine cooked pork, tofu, kimchi, green onions, and glass noodles. Add 1 egg, 1T soy sauce, 1/2T sesame oil, 1t sugar, salt, and pepper. Mix well.

Step 5

Assemble Dumplings: Dip rice paper in cold water, place on a plate, add 2T filling, and fold sides to enclose.

Step 6

Cook Dumplings: Heat 1T oil in a pan. Cook dumplings over medium heat for 3-4 minutes on each side until golden and crispy.

Step 7

Enjoy your crispy and delicious rice paper kimchi dumplings!