1/7
2/7
3/7
4/7
5/7
6/7
7/7
95%
4
By bon appétit
Basic Bulgogi
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Updated at: Thu, 04 Apr 2024 09:59:47 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories305.1 kcal (15%)
Total Fat19.9 g (28%)
Carbs5.4 g (2%)
Sugars3.8 g (4%)
Protein25.2 g (50%)
Sodium701.7 mg (35%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.25pear
grated
1garlic clove
grated
2 tablespoonssoy sauce
1 tablespoongochugaru
coarse Korean hot pepper flakes, or 1 teaspoon crushed red pepper flakes
1 tablespoonginger
grated, peeled
1 tablespoonlight brown sugar
1 tablespoontoasted sesame oil
1 poundboneless pork loin
trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
2 tablespoonsvegetable oil
divided
kosher salt
scallions
sliced, for serving
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
21 liked
1 disliked
Delicious
Easy
Sweet
Go-to
Moist
