Kottbullar (Swedish Meatballs)

Name: Kottbullar (Swedish Meatballs)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 4 Tbsp Butter; 3 Tbsp flour; 2 cups beef broth; 1 cup heavy cream; 1 Tbsp Worcestershire sauce; 1 tsp mustard; Salt & pepper to taste; 1 lbs ground beef; 1 lbs ground pork; 1/2 cup bread crumbs; 1/4 cup parsley, chopped; 1/2 tsp allspice powder; 1/2 tsp nutmeg; 1/4 cup onion, finely chopped; 1 tsp garlic powder; 2 egg yolks; 1 tsp salt; 1 tsp pepper; 2 tbsp butter, for frying; 1 Tbsp olive oil, for frying

Instructions

Prep:10minCook:20min

These Swedish meatballs are the ultimate comfort food. Tender, perfectly cooked meat spheres smothered in the most delectable sauce. You'll keep coming back for more!

Updated at: Thu, 21 Nov 2024 16:00:54 GMT