Calabacitas con Elote (Zucchini with Corn)

Name: Calabacitas con Elote (Zucchini with Corn)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2.5 cups fresh corn kernels; 1 tablespoon olive oil; 0.25 cup chopped onion; 1 clove garlic, minced; 1 pound zucchini, sliced; 3 medium roma (plum) tomatoes, chopped; 1 medium fresh poblano chile pepper - seeded, deveined, and chopped; salt and black pepper to taste; 0.25 cup crumbled cotija cheese

Instructions

Prep:20minCook:35min

This easy recipe for calabacitas con elote (zucchini with corn) is made with juicy tomatoes, poblano peppers and a sprinkling of crumbled cotija cheese.

Updated at: Tue, 19 Nov 2024 21:34:41 GMT