Vegan Calabacitas

Name: Vegan Calabacitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon of vegetable oil; ½ of a medium yellow onion (diced); 1 poblano pepper (diced (optional)); 3 garlic cloves (minced); 3 small zucchinis (sliced and halved); 2 roma tomatoes (diced); 1 15-ounce can of corn, drained and rinsed; ½-1 teaspoon of salt; ¼ teaspoon of Mexican oregano; ¼ teaspoon of cumin; ¼ teaspoon of black pepper; Handful of cilantro (minced)

Instructions

Prep:10minCook:10min

This recipe for Vegan Calabacitas is a Mexican-inspired Zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy!

Updated at: Thu, 21 Nov 2024 17:05:58 GMT