Roasted Green Beans with Bacon (SUPER EASY!)

This is a quick and easy roasted green beans with bacon and onion recipe that is a one pan wonder! It's super easy to whip up in just a few minutes for a delicious side dish to pair with anything.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425F.

Step 2

Dice bacon into 1/4" pieces and finely dice onion. Set aside with the washed and trimmed green beans.

Step 3

In a baking tray, add the green beans, bacon, and onions combine with olive oil, garlic powder, kosher salt and black pepper. Mix the green beans, bacon and onions and spread the ingredients evenly on the tray.

Step 4

Roast the green beans for 20-25 minutes until the bacon is crisp and the green beans are golden brown and blistered.

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