Chocolate Mousse Cheesecake

Name: Chocolate Mousse Cheesecake
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: European, American, Mediterranean, French
Ingredients: ½ Recipe Fudge Brownies; Vegan Cream Cheese *see notes 16ounce (454g); Vegan Butter melted 2 tablespoons (28g); Granulated Sugar 1 cup (200g) *see notes for sugar free; Cornstarch 4 Tablespoons (32g) *see notes; All Purpose Flour 3 Tablespoons (24g); Plant Milk 6fl oz (177ml); Vegan Lactic Acid or apple cider vinegar 1 teaspoon; Vanilla Extract 3 teaspoons (15ml); Semi Sweet Vegan Chocolate 8ounces (226g); Hot brewed coffee 2 Tablespoons (30ml); Vanilla Extract 1 teaspoon (5ml); Aquafaba *Chickpea Water from Canned Chickpeas ¼ cup (60ml); Agar powder ⅛ teaspoon *see note; Granulated Sugar 4 Tablespoons (50g); Cream Of Tartar ¼ teaspoon; Coconut Milk Full Fat 1- 15ounce can (*refrigerated overnight); OR your favorite Vegan Whipped Cream 1 cup whipped volume; 1 Recipe Ganache Icing