By sixhungryfeet.com
Vegan Dan Dan Noodles
Instructions
Prep:20minCook:20min
This Dan Dan Noodles Recipe is our vegan version of this Sichuan street food classic. Tender noodles are served on a rich and spicy homemade sauce and topped with flavorful vegan protein (TVP), bok choy, and toasted cashews.
Updated at: Fri, 12 Apr 2024 22:01:36 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories607.6 kcal (30%)
Total Fat27.9 g (40%)
Carbs62.8 g (24%)
Sugars7.8 g (9%)
Protein26.9 g (54%)
Sodium1122 mg (56%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupchili oil
1 tablespoonSichuan peppers
toasted and grinded
1 ½ tablespoonSesame paste
tahini or chinese sesame paste
1 tablespoonsoy sauce
½ tablespoondark soy sauce
2 teaspoonsugar
1clove garlic
¼ cuppasta water
1 cuptextured soy protein
TVP
½ teaspoonfive-spice powder
¼ teaspoonwhite pepper
¼ cupShaoxing wine
1 tablespoonoyster sauce
2green onion
1bok choy
⅓ cupcashews
350gChinese wheat noodles
fresh
Instructions
View on sixhungryfeet.com
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Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Spicy
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