Korokke (Potato & Meat Croquette)

Name: Korokke (Potato & Meat Croquette)
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Japanese
Ingredients: 2 lb russet potatoes ((about 4 potatoes)); 1 onion; ½ carrot; 2 shiitake mushrooms; 2 Tbsp neutral oil ((for sautéing)); 1 lb ground beef; 1 tsp Diamond Crystal kosher salt; ¼ tsp white pepper powder; freshly ground black pepper; 1 large egg (50 g each w/o shell); ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); 3 cups neutral oil; tonkatsu sauce ((or make my Homemade Tonkatsu Sauce))

Instructions

Prep:15minCook:1h 10min

Korokke (Japanese Potato & Meat Croquettes) are mashed potatoes and beef patties that are coated with panko and deep-fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch.

Updated at: Fri, 08 Mar 2024 16:02:29 GMT