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Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

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Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

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Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

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Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

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By recipetineats.com

Tuna Mornay (Creamy Tuna Casserole Pasta Bake)

Prep:10minCook:35min

Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!

Updated at: Sun, 30 Mar 2025 21:58:44 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

46

High

Nutrition per serving

Calories753.5 kcal (38%)

Total Fat26.4 g (38%)

Carbs88.7 g (34%)

Sugars15 g (17%)

Protein39.5 g (79%)

Sodium943.8 mg (47%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

350gpenne pasta

or other short pasta

plain/all purpose

any fat %, dairy or non dairy

2 tspvegeta

or chicken or veg stock powder, granulated bouillon

½ cupparmesan finely shredded

½ tspmustard powder

½ tsponion

½ tspgarlic powder

425gcanned tuna

preferably in oil, drained, sub salmon

400gcanned corn

drained, or other veg

½ cuppanko breadcrumbs

0.25gparmesan finely grated

or parsley, optional garnish

Instructions

View on recipetineats.com

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Notes

28 liked

0 disliked

Go-to

Delicious

Easy

Makes leftovers

Kid-friendly

Natalie Brown· last month

Makes leftovers

turned out exceptional. used coconut milk instead of dairy. used 1/2 teaspoon onion powder. chefs kiss!

Symon Blowers· last month

Makes leftovers

OK, but maybe too much milk and sweetcorn in the recipe. Probably add more onion as well...

OK, but maybe too much milk and sweetcorn in the recipe. Probably add more onion as well...

LM N· last year

Zoie Lee M· last year

Was decent. Tasted like tuna helper. Could use more pazazz.

Richelle Hextall· 2 years ago

My daughter loves this so much but as we are outweighed by the non-tuna eaters, I do half-n-half with some plain browned off chicken for the others. Its a hit!

Charmain· 3 years ago

Makes leftovers

Not a WOW dish but tasty & family liked it. I'd make again. But had oven on 180 fan forced but it took forever to go brown so I had to cook it longer & it wasn't real saucy. Next time I'll have a hotter oven.

Not a WOW dish but tasty & family liked it. I'd make again. But had oven on 180 fan forced but it took forever to go brown so I had to cook it longer & it wasn't real saucy. Next time I'll have a hotter oven.

Shazza McGlazza· 3 years ago

Good comfort food and ticked my box to feed my fam more fish. I left out the pasta in this tonight, and instead cooked some triangles of puff pastry in the oven to float on top at time of serving.

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