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Mushroom risotto
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Cookidoo.au
By Cookidoo.au

Mushroom risotto

Instructions
Prep:15minCook:30min
Updated at: Sun, 12 Jan 2025 23:34:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories518.9 kcal (26%)
Total Fat21.3 g (30%)
Carbs67.3 g (26%)
Sugars1.8 g (2%)
Protein11.1 g (22%)
Sodium143.8 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

40 g Parmesan cheese, cut into pieces (3 cm)
40gparmesan cheese
cut into pieces, 3 cm
1 eschalot or brown onion (30 g)
30geschalot
or brown onion
40 g butter
40gbutter
40 g extra virgin olive oil
40gextra virgin olive oil
320 g risotto rice (e.g. Arborio)
320grisotto rice
Arborio
60 g dry white wine
60gdry white wine
1 - 2 tbsp Vegetable stock paste (see Tips)
1 TbspVegetable stock paste
250 g fresh mushrooms, cut into slices
250gfresh mushrooms
cut into slices
720 g water
720gwater

Instructions

View on Cookidoo.au
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