Broccoli Soup with Potato and Cheddar

Updated at: Thu, 17 Aug 2023 12:26:01 GMT

Step 1

Heat oil in large heavy-bottom pot.

Step 2

Add broccoli, potato, leek, and shallots and saute, stirring frequently, over medium-high heat for about 5 minutes.

Step 3

Add 1 cup of stock, along with thyme, oregano, and curry, then cover and simmer until vegetables are very tender, about 30 minutes.

Step 4

Stir occasionally.

Step 5

Let the soup cool, then pour it into a food processor or blender along with mustard and process until it's a smooth puree.

Step 6

(Don't over-process or potato will become gummy.)

Step 7

Pour the puree back into the pot and add remaining stock, milk and cheese and heat slowly, stirring to blend well.

Step 8

When cheese has just about melted, it's ready.

Step 9

Serve hot.

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