Gluten Free Potato Soup

Name: Gluten Free Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1 Cup Yellow Onion (diced); 1 Cup Carrots (sliced 1/4" thick); 1/2 Cup Celery (diced); 3 cloves Garlic (minced); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Paprika; 1/2 teaspoon Dry Mustard; 1 pinch Thyme; 3 Cups Potatoes (peeled and cut into chunks); 3 Cups Gluten Free Chicken Broth (or vegetable broth); 1 Cup Non-Dairy Milk; 1 Tablespoon Lemon Juice; 1/4 Cup Nutritional Yeast; 1/2 Cup Vegan Sour Cream