Cold Potato Leek Soup Recipe

Name: Cold Potato Leek Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 leeks; 3 Tbsp. unsalted butter; 1 large onion, chopped; 1 and 1/2 tsp. salt, divided; 3 cloves garlic, minced; 3 cups low or no-sodium vegetable or chicken broth, divided; 1 lb. russet potatoes, peeled and in 1/2 inch chunks*; 2 cups ice cubes; 2 cups half and half cream; A pinch of nutmeg; 1/3 cup chopped chives

Instructions

Prep:5minCook:25min

This easy version of Vichyssoise can be made with fresh or canned potatoes. If you would like to serve this soup hot, see the note below. (Yield 7 cups, serves 6 as an appetizer)

Updated at: Fri, 28 Aug 2026 08:32:10 GMT