Spinach lasagne

I definitely regret using dry lasagna sheets, I will use fresh next time to reach the good texture. The mix is delicious but lacks a pint of flavour as said in the previous comments. I'd agree on adding onions and using salted butter.

Agree with other commenter - add some more flavour to the spinach mix. Onions, garlic, more nutmeg. Maybe some more cheese in the layers too.

Ad some onion and garlic before baking the spinach and some carrots.