Cream of Cabbage Soup

Name: Cream of Cabbage Soup
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Cuisine: British
Ingredients: 1 stick butter; 2 large sweet onions (peeled); 2/3 head of cabbage; 4 medium carrots; 10 small red potatoes; 2 32 oz. containers vegetable stock; 3 Tablespoons flour; 1 cup heavy cream; 2 cups milk; 1/2 teaspoon pepper; 2 teaspoons salt; 4 Tablespoons fresh dill (finely chopped or 1 tsp dried); 1/2 cup grated Parmesan cheese; 2 cans white cannelloni beans (drained and rinsed)