Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat15.9 g (23%)
Carbs23.4 g (9%)
Sugars19.9 g (22%)
Protein5.9 g (12%)
Sodium2020.9 mg (101%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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