Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories253.6 kcal (13%)
Total Fat16.2 g (23%)
Carbs24.3 g (9%)
Sugars20 g (22%)
Protein6.1 g (12%)
Sodium2003.1 mg (100%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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