Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
1
Low
Nutrition per serving
Calories83.8 kcal (4%)
Total Fat8.2 g (12%)
Carbs2.4 g (1%)
Sugars0.8 g (1%)
Protein0.9 g (2%)
Sodium146.2 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
봄동 손질을 먼저 해주세요 시든부분은 정리를 하고 세척하기
Step 2
끓는 물에 넣고 데쳐주세요
Step 3
물기를 꾹~ 짠 후 된장 한스푼, 다진마늘 반스푼, 고춧가루반스푼, 들기름,깨 골고루 넣고 잘 섞어줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
