Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories85.9 kcal (4%)
Total Fat8.2 g (12%)
Carbs2.8 g (1%)
Sugars1 g (1%)
Protein1 g (2%)
Sodium146.5 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
봄동 손질을 먼저 해주세요 시든부분은 정리를 하고 세척하기
Step 2
끓는 물에 넣고 데쳐주세요
Step 3
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