Keto Cornbread

Name: Keto Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tbsp butter; 3/4 cup coconut flour; 1/2 cup Bob’s Red Mill almond flour/meal; 1/4 cup Swerve Sweetener; 1 tbsp baking powder; 1/2 tsp xanthan gum ((optional, but helps hold it together a bit more)); 1/2 tsp salt; 6 large eggs (room temperature); 1/2 cup melted butter; 1/4 tsp cornbread flavoring ((can sub vanilla, use 1/2 tsp)); 1/4 to 1/2 cup water; 4 slices bacon, cooked and crumbled, optional; 2 medium diced jalapeños, optional ((leave in the seeds if you want more heat).)