Smoky Creamed Corn

Name: Smoky Creamed Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6-8 strips of bacon, chopped (I used about half a pack); 4 cans corn, drained well; 2 tbsp flour; 2 cups half & half; 2oz cream cheese; 1 tbsp honey; 1/2 tsp of each salt & pepper; 1/4 tsp nutmeg; Chopped parsley for garnish

3 steps

Prep:5minCook:15min

My take on the classic creamed corn bring such big flavor & guaranteed to impress, also budget-friendly!!

Updated at: Thu, 17 Aug 2023 09:49:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories297.5 kcal (15%)

Total Fat17.9 g (26%)

Carbs29.9 g (12%)

Sugars12.7 g (14%)

Protein8.9 g (18%)

Sodium347.3 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 stripsbacon

chopped, I used about half a pack

4 canscorn

drained well

2 Tbspflour

2 cupshalf & half

2 ozcream cheese

1 Tbsphoney

½ tspsalt

pepper

¼ tspnutmeg

parsley

chopped, for garnish

Instructions

Step 1

In a large pan over medium heat, add chopped bacon & cook until it begins to get crispy. Remove 1 tbsp grease but leave the rest for the base of sauce!!

Step 2

Add flour, stir for 1 minute. Pour in half & half then whisk until it begins to thicken. Add cream cheese, honey, corn, salt/pepper, nutmeg & stir. Cook 5-7 more minutes until mixture is hot/slightly bubbling.

Step 3

Taste & add more salt/pepper if needed, then garnish with fresh parsley & serve immediately - ENJOY!