By amandascookin.com
Shrimp and Grits
Instructions
Prep:15minCook:15min
Plump shrimp are met with a simple yet flavorful Cajun seasoning and then cooked in bacon grease with some minced garlic for additional flavor. Toss with smooth and cheesy grits and you have a hearty breakfast, lunch, or dinner in 30 minutes or less.
Updated at: Sat, 16 Nov 2024 09:54:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories645.5 kcal (32%)
Total Fat36.3 g (52%)
Carbs37.2 g (14%)
Sugars7.8 g (9%)
Protein43.7 g (87%)
Sodium2240.7 mg (112%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp
raw, large, peeled and deveined
5 stripsbacon
cut in half
1 tablespoonminced garlic
1 cupgrits
5 minute
4 cupschicken stock
3 tablespoonsbutter
1 TablespoonCajun spice
we used Slap Ya Mama
1 ½ teaspoonsgarlic salt
1 teaspoonblack pepper
1 cupmilk
1 cupshredded cheddar cheese
â…“ cupgreen onion
sliced, optional as garnish
Instructions
View on amandascookin.com
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Notes
8 liked
0 disliked
Delicious
Go-to
One-dish
Easy
Fresh
