Vegan Stew And Dumplings

Name: Vegan Stew And Dumplings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 small yellow onion, (diced); 8 ounces baby bella mushrooms, (thick slices, (227g)); 4 cloves garlic, (minced); 2 tbsp tomato paste; 3 tbsp all-purpose flour; 1/2 cup red wine, (or pomegranate juice, (118ml)); 3 small carrots, (thick slices); 2 ribs celery, (sliced); 3 medium yukon potatoes, (cubed); 3 1/2 cups water, ((828ml)); 1 tbsp no-beef bouillon, (or vegetable bouillon); 1 tbsp vegan worcestershire sauce; 2 tbsp fresh parsley, (chopped); 1 tbsp fresh thyme leaves; 1 tsp salt; 1/2 tsp pepper; 1 cup all-purpose flour, ((120g)); 1 tsp baking powder; 1/2 tbsp fresh thyme; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup vegan butter, (cold, (58g)); 1/3 cup plant-based milk, ((79ml))

Instructions

Prep:15minCook:45min

Delicious savory flavor and nutritious ingredients make this Vegan Stew and Dumplings a perfect family meal! It's made of hearty veggies, an irresistible broth, and tasty dumplings. This easy meal is wonderful for busy evenings or for meal prep!

Updated at: Sun, 28 Dec 2025 04:12:14 GMT