Brazilian Coconut Chickpea Curry

Made this and it was fantastic. Swapped out the coconut milk for a cup of cashew cream. Will definitely make again.

Really easy to make and very delicious

Really great tasting dish and so easy to prepare. We used coconut powder instead of coconut milk and this helped to reduce the volume of liquid in the dish that other reviewers had mentioned.

Super tasty, easy, and wholesome. Highly recommend this one. Some notes: -add in bell peppers at same time as chickpeas for crunchier texture -prefer orange bell pepper to red (green could work as well maybe) -don’t skimp on the cilantro & lime -added 3 cloves of garlic -used homemade veg broth -used an entire bag of spinach (6 oz) which worked proportionally with other ingredients -1 cup brown lentils + 1 can chickpeas was good, 2 cans chickpeas as stated in recipe could also be good!

Nice. Probably not a repeat.