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By Delish
Caprese Chicken & Polenta Bake
Instructions
Prep:10min
This Caprese chicken and polenta bake recipe has a little spin—rather than using gnocchi made from potatoes, it’s prepared with polenta gnocchi.
Updated at: Thu, 21 Nov 2024 12:25:03 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories956.3 kcal (48%)
Total Fat30.8 g (44%)
Carbs114.8 g (44%)
Sugars9.4 g (10%)
Protein51.4 g (103%)
Sodium1210.3 mg (61%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken cutlets
thin
½ tspitalian seasoning
kosher salt
¼ cextra-virgin olive oil
divided
1 x 18 ozpolenta
tube, pre-cooked, sliced into 1/2"-thick rounds
3cloves garlic
minced
5 ozbaby spinach
2 cmarinara
store-bought or homemade
⅓ cwater
8 ozbocconcini
small fresh mozzarella balls, thinly sliced
½ cfresh basil leaves
packed, thinly sliced
Instructions
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Notes
3 liked
0 disliked
Easy
One-dish
Under 30 minutes
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