Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon
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By cooking.nytimes.com
Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon
Instructions
Cook:1h
Updated at: Mon, 04 Nov 2024 21:06:21 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat20.4 g (29%)
Carbs16.8 g (6%)
Sugars11.5 g (13%)
Protein33.1 g (66%)
Sodium463.6 mg (23%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsbutter
2apples
medium, peeled, cored and thinly sliced
1onion
large, chopped
1 teaspoonground coriander
1 teaspoonground cumin
1 teaspooncinnamon
1 teaspoonground ginger
1 teaspoonpaprika
½ teaspoonground turmeric
1 teaspoonsalt
or to taste
1 tablespoonfreshly ground black pepper
1 x 2 poundsboneless pork loin roast
1 cupapple juice
for basting, or more if needed
Instructions
View on cooking.nytimes.com
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