By cooking.nytimes.com

Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon

Ingredients

6 servings

4 tablespoonsbutter

2apples

medium, peeled, cored and thinly sliced

1onion

large, chopped

1 teaspoonground coriander

1 teaspoonground cumin

1 teaspooncinnamon

1 teaspoonground ginger

1 teaspoonpaprika

½ teaspoonground turmeric

1 teaspoonsalt

or to taste

1 tablespoonfreshly ground black pepper

1 x 2 poundsboneless pork loin roast

1 cupapple juice

for basting, or more if needed

Instructions