Festive Beef Bourguignon ‘Pie’

Name: Festive Beef Bourguignon ‘Pie’
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 200 g of pancetta or bacon lardons; 500 g of diced beef or stewing steak; 3 tbsp of flour, for coating; 1 tbsp of olive oil; 200 g of shallots, peeled and halved at the root; 3 garlic cloves, chopped; 2 tbsp of tomato purée; 1 handful of small chantenay carrots; 500 ml of full-bodied red wine; 250 ml of beef stock; 1 bouquet garni (i used thyme, bay leaf, parsley stalks); 1 pack of ready-rolled puff pastry

Instructions

Prep:15minCook:3h 15min

Lisa Faulkner gives a delicious classic beef casserole a cheeky nod to a pie with cut-out puff pastry shapes on top. Looking for more Lisa Faulkner recipes? Look no further.

Updated at: Fri, 09 Oct 2026 02:04:57 GMT